The constant sunshine in Mendoza invites tourists from all over the world and Argentina into wine country. Originally not a tourist a site, wine became the draw for many. The view of the Andes, along with the small chance for rainfall, makes this region an ideal spot for vacation as well as tasting the essence of Argentina.

Introduction
As Mendoza has awakened as a wine destination, numerous vineyards, over fifty hotels, impeccable restaurants have emerged. Many of the wineries even offer wine tasting for free. Wineries or bodegas, as they are called in Mendoza, are all shapes and sizes. Some reflect the traditional styles of architecture while others have taken on a modern spin. All want to share the beauty of wine-making which is evident in the tours and open door policies.

Geography and Weather
The best time to visit Mendoza is all year round! Sun is part of everyday life, shinning over 300 days a year. Even in the winter time, sunshine is ever present (the temperature fluctuates between 35 degrees to about 60 degrees). Seasons are opposite than the United States, so spring arrives in September while summer begins in December. Summer temperatures can reach over 90 degrees but the heat is dry with low humidity. Rain is a rarity; average rainfall is just over eight inches. This weather not only benefits the visitors but also the wine-making. The climate in Mendoza, from the sunshine to the rainfall to the low humidity, all contribute to the successful harvest of grapes and delicious production of various vinos.

Celebrating Wine-Making
If one loves wine then March is the time to plan your trip to Mendoza. The Vendimia Festival takes place for week, commemorating the gathering of grape crop. Music and events at the various wineries fill the seven days with revelry and enjoyment. This is a popular week to visit Mendoza so make sure to make reservations well in advance to ensure a place to stay.

Wine-Making through the Seasons
The beauty of fall in Mendoza can be experienced in both April and May. With low crowds and the hues of trees, this can be a wonderful time to for a holiday. The bodegas are alive with wine-making as well as the harvesting the various varietals of grapes. Other times of the year offer observation of the many activities surrounding a vineyard. Throughout June, July, August (winter) the vines are cut back to guarantee future growth. The following months, September and October, are a time of preparation, when the grounds are tidied and vines are groomed. The medley of sprouts is decided November while nurturing of the vines continues throughout the next few months.

Beyond Wine
The region of Mendoza is full of rich vineyards yet the environment offers even more for traveler. With close proximity to the Andes Mountains, sightseeing as well as hiking and horse-back riding are a must. Further, nearby Chile is the perfect local for more sights, adventures, and of course, wine-tasting.
Further Mendoza Region Information

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